Doves & Figs Jam: The Best Way to Dress Toast
My toast looked bereft this morning. Some would say naked. Actually, Robin Cohen would say that. She’s the jam lady. Every week, the owner of Doves & Figs arrives at the Dartmouth Grange with her minivan packed to the gills with boxes of fruit and equipment. “Like a gypsy caravan,” she says. She unloads the […]