Who knew I’d develop a crush on turnips this weekend? We went to The Back Eddy in Westport last night where I ordered giant bacon-wrapped scallops. I have a thing for bacon and scallops so the ordering was an easy call. My entrée arrived atop a bed of turnip and carrot hash. The bright orange […]
Saturday Night at The Back Eddy with Macomber Turnips Read More »
On the first Monday of every month, the Airport Grille at New Bedford’s regional airport hosts the Southcoast Jazz Orchestra. It’s been on our To Do list for a while and this seemed like the right week for it. These short days after daylight saving time are always sobering. And they are especially jarring
One of the goals in making this magazine is to showcase the many magical places on the South Coast and to encourage us all to wander off our own beaten paths. You know, those favorite places where we always go. The idea is to shake things up. Go a couple of towns over from your own
We’re serious. At dNB Burgers, it’s all about the burger. Everything is made from scratch. They grind the meat in house, they cure their bacon on site and they make all their pickles and sauces from scratch, right down to the ketchup. If you go in right now, you’ll find house-made bacon pastrami and carrot
Best burgers in the region. Probably in the world. Read More »