Put all your resolutions on hold and head to Fall River. Our Director of Advertising and Marketing Rebecca Hemsley researched the best places for Bloody Marys so that you can extend the holiday just a little bit longer (and soothe any overindulgences): Maybe you rang in 2017 toasting with close friends and family around a roaring […]
Hold the Resolutions! Bloody Marys to Soothe Your New Year’s Hangover Read More »
This is the first in an occasional series called South Coast Day-tripping. If you’d like to play tourist for a day in a South Coast town you’re unfamiliar with, email us and pitch us an itinerary. If we choose yours, we’ll ask you to jump right in and Feriss Bueller it. We’ll reimburse you for
Hey! The calendar will soon turn to 2016. That means just 5 more months until our magazine launches and you can hold our lovely print (or digital) edition in your hands as you sit on the porch, or at the beach, or on your boat, engrossing yourself in all that makes the South Coast special.
The Magic Number is 5 — 5 Ways to Celebrate the South Coast this January Read More »
My toast looked bereft this morning. Some would say naked. Actually, Robin Cohen would say that. She’s the jam lady. Every week, the owner of Doves & Figs arrives at the Dartmouth Grange with her minivan packed to the gills with boxes of fruit and equipment. “Like a gypsy caravan,” she says. She unloads the
Who knew I’d develop a crush on turnips this weekend? We went to The Back Eddy in Westport last night where I ordered giant bacon-wrapped scallops. I have a thing for bacon and scallops so the ordering was an easy call. My entrée arrived atop a bed of turnip and carrot hash. The bright orange
Saturday Night at The Back Eddy with Macomber Turnips Read More »
On the first Monday of every month, the Airport Grille at New Bedford’s regional airport hosts the Southcoast Jazz Orchestra. It’s been on our To Do list for a while and this seemed like the right week for it. These short days after daylight saving time are always sobering. And they are especially jarring
We’re serious. At dNB Burgers, it’s all about the burger. Everything is made from scratch. They grind the meat in house, they cure their bacon on site and they make all their pickles and sauces from scratch, right down to the ketchup. If you go in right now, you’ll find house-made bacon pastrami and carrot
Best burgers in the region. Probably in the world. Read More »