A few dairy farms that dot the landscape of the South Coast have persevered despite massive changes to the industry. Their secret to survival: going beyond pasteurized milk and venturing into products that both bring a better return on investment and broaden the flavors that characterize our local food stock.
At 63 years old, Wareham’s David Paling decided to embark on a second career as an oyster farmer. He shared his story with us in the current print issue of South Coast Almanac and we’re reprinting it here. Settle in and read his story (and join us for a boat ride to his shellfish grant
In last year’s print issue, we set out to find a half dozen cool overnight adventures on the South Coast. We’re rolling them out online for those of you who don’t have the 2016 magazine. Today’s feature: a farm stay. If you’d like to see it as it appeared in the magazine, click here. Otherwise, just read
There’s a national day for everything and February 24 is “CSA Day.” It’s been feeling like spring all week so it makes sense to think about the growing season ahead. And to dramatically declare that CSA (Community Supported Agriculture) changed my family’s life. For over 15 years, we’ve been getting a big weekly bag from Bay
Have you always wanted to pick out your own Christmas tree and cut it down right then and there? Me too. This is not just a way to capture the spirit of an old-fashioned Christmas. You’re also supporting local farmers, a very current goal. Just think about the care these farmers took: ten (or more) years