Surprenant & Beneski, P.C. is sending us around town to their favorite food spots because they know that after this past year, more than ever, our favorite restaurants need a shout-out. We stopped in at Ella’s Wood Burning Oven Restaurant to find out the fun things they’re doing over in Wareham…. Perhaps it’s no surprise […]
It was the name that got me. I was looking at the Moby Dick Brewing Co. website to check out the lunch menu and there was an intriguing phrase highlighted: Firkin Fridays. What did it mean? Turns out it’s kind of British and kind of old school. If you’ve been binging The Crown and you’re
I Want a Firkin Beer! Fridays at Moby Dick Brewing Read More »
We’re big fans of dNB Burgers here at South Coast Almanac. Every burger we’ve tried there has been a home run so we decided to do a little investigative journalism—figure out what really makes the dNB burger perfect. The answer? Balance. Owner Josh Lemaire wisely reminds us that the perfect everything begins with balance. In
The Perfect Burger: In the kitchen at dNB Burgers Read More »
In these days before spring really arrives, it’s so easy to stay on the couch and binge-watch TV episodes. We’re trying to resist that temptation (although This Is Us is very good.) Here we give you 6 fun reasons to get out of the house. 1. Get Fit, and Smart (at the same time) The Buzzards
Hey! The calendar will soon turn to 2016. That means just 5 more months until our magazine launches and you can hold our lovely print (or digital) edition in your hands as you sit on the porch, or at the beach, or on your boat, engrossing yourself in all that makes the South Coast special.
The Magic Number is 5 — 5 Ways to Celebrate the South Coast this January Read More »
Who knew I’d develop a crush on turnips this weekend? We went to The Back Eddy in Westport last night where I ordered giant bacon-wrapped scallops. I have a thing for bacon and scallops so the ordering was an easy call. My entrée arrived atop a bed of turnip and carrot hash. The bright orange
Saturday Night at The Back Eddy with Macomber Turnips Read More »