July 14, 2017
We’re big fans of dNB Burgers here at South Coast Almanac. Every burger we’ve tried there has been a home run so we decided to do a little investigative journalism—figure out what really makes the dNB burger perfect.
The answer? Balance.
Owner Josh Lemaire wisely reminds us that the perfect everything begins with balance. In the case of his burgers, he says “you gotta have a good bread ratio to your meat ratio, the meat has to be seasoned properly, there’s a fresh element, a greens element, spicy, sweet…it’s just a balance.”
Watch our quick behind the scenes video to get a closer look right here.
Use Josh’s zen-like approach to burgers when you’re grilling this weekend.
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