Food, Family & Holidays: The Baker’s Cronut Pop-ups

The Baker

Surprenant & Beneski, P.C. is sending us around town to their favorite food spots because they know this time of year is all about food and family (and also because this year, more than ever, our favorite small businesses need a shout-out). S&B loves to get lunch from The Baker in downtown New Bedford so we went to find out what Brandon Roderick was up to…

The BakerWhen it was first introduced by Dominique Ansel in 2013, the cronut — a combination croissant/donut — caused a bit of a ruckus in NYC. People lined up around the block to buy them at his bakery. Scalpers bought and resold them for many times the original price — at one point, they were charging $100 per cronut and $5,000 for a 20-piece order.  This winter, The Baker in New Bedford brings the cronut to the South Coast.