March is women’s history month and we’ve had a fun month, introducing you to the six amazing women we chose to feature in our inaugural issue. If you’ve been keeping track, you know we’ve introduced five women so far this month.
Who is the sixth? Well, we actually introduced you to her on our blog back in January (because we wanted to be thinking about spring and farming back in those cold, dark days). Eva Sommaripa is a food pioneer, who is known all over Rhode Island and Massachusetts for her remarkable herbs, microgreens and foraged edibles. For those of you who missed it, please feel free to check out the print version of our 2016 article on Eva right here: Eva Sommaripa
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