Our inaugural issue was filled with love for the South Coast and its people: profiles of local women we think the world of; 31 South Coast things that locals treasure; behind the scenes with the region’s iconic foods: sausage and scallops; a fashion shoot featuring the streets of New Bedford; 6 unique and surprising overnight stays; Deborah Elfer’s first person account of the Herreshoff 12 racing traditions; a beautiful photo essay by Adam Graves & more.
